Our Chef

For generations, the art of cooking and creating delicious meals has been passed down through families and cultures. For chef and food enthusiasts, Beckie Cousens, the love of cooking has been a lifelong passion that has roots deep in her family's history.

Cousens' love for food and cooking began as a young child, watching her grandmother and mother prepare traditional dishes in their family's kitchen. She vividly remembers the sights, smells, and flavors that filled the air, igniting her curiosity and inspiring her to learn the art of cooking.

As she grew older, her passion for food only deepened. She took every opportunity to experiment in the kitchen, honing her skills and developing her own unique style of cooking. Her love for food and the joy it brings to others led her to pursue a career as a professional chef.

Today, Chef Beckie Cousens is the proud owner and head chef of Aprons restaurant, where she continues to create and share her culinary masterpieces with the world. Her menu is a reflection of her diverse background and the influence of her family's traditional recipes. From savory soups to mouth-watering desserts, each dish tells a story of her heritage and the love she puts into every meal she prepares.

For Beckie, cooking is more than just a job – it's a way of connecting with her past, preserving her family's traditions, and sharing her love for food with others. She hopes to inspire others to embrace their own culinary heritage and to appreciate the rich history behind the meals we enjoy.

As Beckie continues to make a name for herself in the culinary world, she remains grateful for the lessons passed down from her family and the role they played in shaping her passion for food. Her story is a testament to the power of tradition and the enduring love for cooking that transcends generations.